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領域專長資訊
Experimental Design and Statistical Consulting
注意
  1. 領域專長課程可能有先修科目或開放對象之限制,選課前請先到臺大課程網確認。
  2. 領域專長的施行學期若晚於畢業當學期,學生即使修習專長課程且成績及格,仍無法取得認證。
施行學期:110-1 主責單位:DEPARTMENT OF AGRONOMY
基本資訊
主責教師
姓名
Shin-Fu Tsai
email
shinfu@ntu.edu.tw
聯絡窗口
姓名
Shu-fong Huang
email
shufong@ntu.edu.tw
學習目標
1.建立基礎統計概念,並理解不同試驗設計與其對應的資料分析方法。 2.介紹迴歸分析的原理與方法,使學生理解線性迴歸模型的參數估計與統計推論工具。 3.認識多變數資料的分析方法,並具備實際資料分析與解釋其生物意義的基礎能力。 4.參與專案諮詢,強調書面和口頭溝通技巧,提供與諮詢者討論互動的機會。 1. Establish basic statistical concepts and learn different experimental designs and the corresponding data analysis method. 2. Introduce fundamental theory and practical techniques of regression analysis and learn related statistical estimation methods and inference procedures. 3. Understand different multivariate data analysis methods, and learn how to analyze real-world data and interpret the analysis results correctly. 4. Participate statistical consulting projects and learn communication skills.
課程架構
修課指引
The goal of the Specialization Program of " Experimental Design and Statistical Consulting " is to guide students to establish basic statistical concepts, learn experimental design and related data analysis methods, so that they can participate in statistical consulting projects in the future and assist consultants in solving statistical problems encountered in research and practice. First, "Statistics" and "Experimental Design" will introduce basic statistical methods, such as interval estimation, hypothesis testing and various basic experimental planning methods. "Applying Linear Statistical Model 1" and "Applying Multivariate Statistical Methods" will introduce advanced statistical analysis tools, such as regression analysis, factor analysis and cluster analysis. Finally, "Statistical Consultation 1" will guide students to conduct statistical consultation, learn written and oral communication skills, and strengthen students' practical experience in statistical analysis.
課程資訊 修習課程說明
編號
課程識別碼
課程名稱
學分數
1
601 20020
3.00
2
601 28010
3.00
3
621 U6730
3.00
621 M1750
3.00
5
621 U6100
3.00
備註